They are so tender, they pull apart with a fork! Lots of flavor, and SO simple to make…it is a regular in our menu rotation. Slow Cooker Pork Chop and Potatoes in Mustard Sauce. Add in cream of chicken soup and chicken broth for added flavor. Destined to become a staple in your cookbook. Just make sure you use TWO cans, or else you won’t have enough yummy gravy for your potatoes :-) This Slow Cooker Pork Chop and Potatoes in Mustard Sauce dish boasts tender pork chops in a flavorful mustard sauce. Cover the crock pot and cook on low for 6 to 8 hours. Combine the cream of mushroom soup and water in a small bowl until mixed. Place the pork chops in the bottom of the crock pot. Add the pork chops and cook until lightly browned on each side. I usually use one can of Cream of Chicken and one can of Cream of Mushroom (this time around, I actually used Golden Mushroom), but you can really use whatever you prefer. Heat a non-stick skillet over medium heat. It makes such a great gravy (you’ve GOT to make mashed potatoes to go with this!), and if you can find the low fat/low sodium soups, it’s not that bad for you. I am not usually a fan of recipes that are based on those “cream of” soups and don’t cook with them too regularly, but this recipe is one of my exceptions. It doesn’t get much easier – a packet of ranch dressing mix (or make your own – that’s what I do to make it a lower sodium/no MSG recipe), two cans of “cream of whatever” soups, and pork chops – thawed OR frozen. After reading all of the comments on her post (and knowing my family’s preferences) I adapted the recipe a bit to suit our tastes and came up with a version that’s a little less salty and has more gravy. You can check out her post for the original recipe, which also includes a yummy looking recipe for Parmesan Mashed Potatoes. Cook on low for 6-7 hours and high for 4 hours. In a medium bowl, mix together the soup and dry ranch packet. Add Veggies and Pork Chops: Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. I originally found this recipe for Ranch House Crock Pot Pork Chops on Pinterest from Real Mom Kitchen. Prep Slow Cooker: Spray your slow cooker with non-stick cooking spray. But, I’ve found the answer to deliciously moist and tender pork chops – the crock pot! It is SO hard for me to cook them so they’re not overly dry or tough. These Crock Pot Ranch Pork Chops are one of my favorites! I am normally not a big fan of pork chops.
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